Calories Per Serving: 65
Servings: 4
Ingredients:
1/4 c. hot sauce
1 T. ghee
1 T. coconut oil
1 tsp. garlic powder
1 tsp. paprika
1 T. lemon juice
1 T. apple cider vinegar
pink salt and pepper, to taste
stevia, to taste (optional)
Directions:
- Melt ghee and coconut oil (or use 2 T. coconut oil and omit ghee) in small saucepan.
- Remove from heat.
- Whisk in hot sauce, garlic powder, paprika, lemon juice, vinegar, salt and pepper.
- Stir in stevia, if desired.
