Buffalo Sauce

Buffalo Sauce

Table of Contents

Calories Per Serving: 65

Servings: 4


1/4 c. hot sauce 
1 T. ghee
1 T. coconut oil
1 tsp. garlic powder
1 tsp. paprika
1 T. lemon juice
1 T. apple cider vinegar
pink salt and pepper, to taste
stevia, to taste (optional)


  1. Melt ghee and coconut oil (or use 2 T. coconut oil and omit ghee) in small saucepan.
  2. Remove from heat.
  3. Whisk in hot sauce, garlic powder, paprika, lemon juice, vinegar, salt and pepper. 
  4. Stir in stevia, if desired.

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