Cherry Cola Chocolate Bark

Calories Per Serving: 145

Servings: 1

Ingredients:

1 T coconut oil
2 T frozen cherries
1/2 T unsweetened cocoa/cacao powder
1-2 dropperfuls SweetLeaf cola stevia

Directions:

1. Chop frozen cherries and place in thin layer on parchment-lined baking sheet or in tupperware
2. Melt coconut oil
3. Stir in cocoa powder and stevia
4. Pour coconut oil mixture over cherry pieces, coating evenly
5. Place in freezer until hardened
6. Break into pieces