Chicken Chili

Table of Contents

Calories Per Serving: 220

Servings: 1


8 oz shredded cabbage
2 cups Swanson chicken stock
1 tsp. cayenne pepper
1 tsp. black pepper
1 T. chili powder
1 T. cumin
3 pinches of dried chopped onions
3 oz cooked chicken breast


  1. In a medium saucepan add 2 cups chicken stock.
  2. Bring to boil.
  3. Add spices, cabbage and cooked chicken.
  4. Stir constantly.
  5. The liquid will begin to dissolve, so it will become less soupy.
  6. Let simmer for about 10 minutes, or until the cabbage is to your preference.

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