Coconut Stevia Shrimp

Table of Contents

Calories Per Serving: 160

Servings: 1

Ingredients:

1/4 – 1/2 c water
5 oz shrimp
5-10 drops SweetLeaf Coconut stevia

Directions:

  1. Heat skillet over med-high heat
  2. Add 1/4-1/2 c water and heat until simmering
  3. Add shrimp and cook until pink
  4. Place 1-2 drops of coconut stevia on each shrimp
  5. Heat for another 30 seconds to 1 minute
  6. Drain water and enjoy

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