Firecracker Shrimp

Table of Contents

Calories Per Serving: 155

Servings: 1


2 T water
4.5 oz shrimp
1 t hot sauce
dash of cayenne pepper
1/8 t onion powder
1/4 t garlic powder
salt and pepper, to taste


  1. Heat water in skillet over med-high heat
  2. Add shrimp and seasonings
  3. Stir and cook until shrimp is fully pink

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