Grain-Free Bagels

Grain-Free Bagels

Table of Contents

Calories Per Serving: 266

Servings: 6


1 1/2 c almond flour
1/4 c flax meal
1 T coconut flour
2 t baking powder
1/4 t pink salt
5 eggs
2 T apple cider vinegar


  1. Preheat oven to 350 degrees
  2. Grease donut pan and dust with coconut flour
  3. Pulse almond flour, flax meal, coconut flour, baking soda, and salt in food processor
  4. Add eggs and vinegar and process until combined
  5. Place batter in ziploc bag, snip off corner, and pipe into donut pan
  6. Bake for 20-25 minutes or until toothpick inserted into center comes out clean
  7. Remove from oven and allow to cool in pan for 1 hour

Leave a Reply

Your email address will not be published.