Kale Almond Chicken Salad

Kale Almond Chicken Salad

Table of Contents

Calories Per Serving: 339

Servings: 2


6 oz cooked chicken breast, cut into bite sized pieces
4 c kale
15 grape tomatoes, quartered
2 T minced garlic
2 T apple cider vinegar
1 t coconut oil
1/4 c slivered almonds
6 drops stevia
1 t lemon pepper
1 T dried minced onion
2 T hemp hearts
pink salt, to taste


  1. Melt cocont oil in saucepan over med-high heat
  2. Add garlic and cook 1-2 minutes
  3. Add in kale, minced onion, stevia, lemon pepper, and apple cider vinegar
  4. Cover with lid and cook 3 minutes then stir and cook another 3 minutes
  5. Remove from heat and stir in almonds, tomatoes, hemp hearts, and chicken
  6. Sprinkle with pink salt
  7. Serve warm or cold

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