Calories Per Serving: 210
Servings: 10
Ingredients:
1 bottle wine of choice (red, white, sparkling, etc)
1 pint each raspberries, blackberries, strawberries (or other fruits of choice: peaches, plums, apricots, mangos, etc)
1 small orange or big tangerine
1 cup (8oz) cognac
1 cup (8oz) Fruit-infused Liquor* of choice (Avoid store bought fruit liquors like amaretto or schnapps, due to added sugars)
2 -3 stevia packets (or liquid stevia), to taste
Directions:
- Peel orange/tangerine, pull apart into sections, then break each section into 2-3 bits
- Add piece to large pitcher along with berries and 2 packets stevia then mash slightly
- Add liquors and stir
- Taste and adjust sweetness (Should be strong alcohol and notably sweet, but NOT syrupy or oversweet)
- Add bottle of red wine, stir and refrigerate at least 4-6 hours (Tastes better the longer it marinates)
