Tuna Pepper Poppers

Tuna Pepper Poppers

Table of Contents

Calories Per Serving: 205

Servings: 1


1 large red pepper
1 can tuna
3/4 c frozen chopped green peppers
1 T jalapeno mustard
hot sauce, to taste
garlic powder, to taste
onion powder, to taste
paprika, to taste
pink salt, to taste


  1. Preheat oven to 350 degrees
  2. Defrost green peppers and drain liquid
  3. Combine tuna, green peppers, mustard, hot sauce, and spices in oven-safe baking dish
  4. Bake for 15-20 minutes
  5. Cut red pepper into thick strips
  6. Spoon hot tuna mixture into red pepper strips

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