Braised Balsamic Chicken

Braised Balsamic Chicken

Rate It: 
Average: 4.5 (31 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
205
Servings: 
2
Ingredients: 

7 oz chicken breast
1/4 tsp. garlic powder
2 T balsamic vinegar
1 T apple cider vinegar
1 (14.5 oz) can diced tomatoes
1 tsp. onion powder
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. rosemary
1/8 tsp. thyme
1/4 tsp. pink salt

Directions: 
  1. Season chicken breasts with pink salt, pepper, and garlic powder and cut into bite sized pieces.
  2. Brown the seasoned chicken breasts.
  3. Pour tomatoes and both vinegars over chicken, and season with onion powder, basil, oregano, rosemary and thyme.
  4. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. 
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