Lemon Dill Dip

Lemon Dill Dip

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Oil Free and Sugar Free and Low Carb
Calories per serving: 
55
Servings: 
6 (1/4 c. each)
Ingredients: 

1 1/2 c. cottage cheese
2 T. fresh chopped dill
1/2 tsp. Seasoned Salt
3 T. lemon juice

Directions: 
  1. Add all ingredients to blender/food processor and combine on low.
  2. Transfer to bowl and refrigerate for several hours to allow flavors to blend.
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