Calories Per Serving: 120
Servings: 1
Ingredients:
1 T coconut oil
1 dropperful SweetLeaf chocolate stevia (more or less, to taste)
1 t coffee grinds
Directions:
- Place silicone trivet on plate or small baking sheet
- Melt coconut oil in measuring cup with pour spout
- Stir in coffee grinds and stevia
- Pour into silicone trivet or other mold of choice (will fill about 100 trivet holes)
- Place into freezer until chips are hardened
- Store in ziploc bag in freezer or fridge
***THIS IS ONLY ALLOWED DURING A COCONUT OIL DAY IN PHASE 2***