Calories Per Serving: 130
Servings: 1
Ingredients:
1 c raspberries
1/2 T coconut oil
1/2 T cocoa powder
8 drops liquid stevia
Directions:
- Melt coconut oil in small bowl
- Stir in cocoa powder and stevia
- Place raspberries on plate/bowl
- Pour melted chocolate into each raspberry
- Place in freezer for about 5 minutes, until chocolate hardens