Calories Per Serving: 75
Servings: 1
Ingredients:
8 oz asparagus, cut into 2-inch pieces
1 t minced onion flakes
Asian Ginger Vinaigrette
Directions:
- Lightly steam asparagus until slightly softened
- Rinse with cold water
- Transfer to bowl
- Stir in minced onion flakes
- Toss with Asian Ginger Vinaigrette