Banana Bread

Banana Bread

Table of Contents

Calories Per Serving: 170

Servings: 10


4 bananas
7 eggs
1/4 c coconut oil, melted
2 t vanilla
3/4 c coconut flour
1 T cinnamon
1 t pink salt
3/4 t baking soda


  1. Preheat oven to 350 degrees
  2. Grease 9×5 inch loaf pan
  3. Combine bananas, coconut oil, vanilla, and eggs in food processor
  4. Mix in coconut flour, cinnamon, salt, and baking soda
  5. Allow to sit for 3-4 minutes for batter to thicken
  6. Pour batter into loaf pan
  7. Bake for 45-55 minutes

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