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Banana Flax Crackers

Banana Flax Crackers

Dietary
Sugar Free
Low Carb
Calories per serving
146
Servings
4
Ingredients

1/2 c flax meal
1 ripe banana

Directions
  1. Preheat oven to 300 degrees
  2. Grease baking sheet or line with parchment paper
  3. Combine banana and flax meal in food processor (or mash very well with masher, fork, whisk)
  4. Drop 1 T mounds onto baking sheet and flatten with fingers or spoon
  5. Bake 20 minutes or until edges are brown
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