Berry Cobbler

Berry Cobbler

Table of Contents

Calories Per Serving: 285

Servings: 4


4 cups berries: strawberries, blackberries, blueberries, raspberries or a mix (fresh or frozen)
1 cup almond flour
¼ cup coconut oil
1 tsp vanilla
2 T unsweetened coconut flakes


  1. Preheat oven to 375 degrees.
  2. Grease 8×8 baking dish.
  3. Place berries in baking dish.
  4. Combine almond flour, coconut oil and vanilla until crumbly consistency is reached. 
  5. Sprinkle topping over the berries.
  6. Sprinkle coconut flakes on top.
  7. Bake for about 20 minutes (fresh fruit) or 30-40 minutes (frozen fruit).

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