Buffalo Chicken Salad

Buffalo Chicken Salad

Table of Contents

Calories Per Serving: 489

Servings: 1


1 serving Buffalo Sauce
1 c cooked, chopped chicken breast
3 c spring mix or lettuce
1/2 red bell pepper, chopped
​1 mini english cucumber, chopped
12 grape tomatoes, cut in half
2 T red onion, chopped
5 spanish green olives, sliced thin
1/4 c Trader Joes Organic Broccoli Slaw mix
1 oz feta cheese crumbles
1/4 c plain kefir
1/2-1 t Ranch Seasoning
1/4 t xanthan gum
stevia, if desired


  1. Mix kefir, Ranch Seasoning, xanthan gum, and stevia (if desired) in small bowl and place in refrigerator
  2. Pour Buffalo Sauce over chicken in separate small bowl, mixing until well coated
  3. Place all veggies in container/bowl
  4. Pour dressing over veggies, place lid on top, and shake until coated
  5. Transfer salad to bowl/plate
  6. Top with chicken and feta crumbles

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