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Cabbage Shrimp Stirfry

Cabbage Shrimp Stirfry

Cabbage Shrimp Stirfry

Dietary
Oil Free
Sugar Free
Low Carb
Calories per serving
235
Servings
1
Ingredients

8 oz cabbage, sliced thin or chopped
6 oz cooked shrimp
2-3 t Bragg's liquid aminos
1/2 t onion powder
1/2 t garlic powder
1/4 t crushed red pepper flakes
pink salt and pepper, to taste

Directions
  1. Steam cabbage in wok with some water 
  2. Drain cabbage then return to wok
  3. Stir in shrimp, liquid aminos, and spices and heat for another minute
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