Corn-Free Cornbread

Corn-Free Cornbread

Table of Contents

Calories Per Serving: 120

Servings: 12


1 c coconut flour 
1/2 t powdered stevia or 12 drops liquid stevia
1 t pink salt
3 1/2 t baking powder
5 eggs 
1/2 c unsweetened almond milk
1/3 c coconut oil


  1. Preheat oven to 400 degrees F 
  2. Grease 8×8 inch baking pan
  3. In large bowl, combine coconut flour, stevia, salt and baking powder
  4. Stir in egg, milk and oil until well combined
  5. Pour batter into pan
  6. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean

Leave a Reply

Your email address will not be published. Required fields are marked *