Calories Per Serving: 120
Servings: 2
Ingredients:
6 oz. cooked chicken
2 T. plain greek yogurt
2 T. stone ground dijon mustard
¼ tsp. pepper
¼ tsp. Ranch Seasoning
½ rib celery, finely chopped
Directions:
- Mix yogurt, mustard, pepper, Ranch Seasoning in bowl until well combined.
- Shred or chop chicken and add to yogurt mixture.
- Stir in celery.