Calories Per Serving: 80
Servings: 1
Ingredients:
1 egg, hard boiled
3 egg whited, hard boiled
1/2 T dijon mustard
1 T yellow mustard
1/2 t Bragg’s apple cider vinegar
1/2 t parsley
hot sauce, to taste
salt and pepper, to taste
Directions:
- Put yolk from whole hard boiled egg into bowl
- Add mustards, acv, parsley, hot sauce, salt and pepper and mix well
- Chop the 4 hard boiled egg whites into small pieces
- Add whites to yolk mixture and stir well
- Eat plain or use half of egg salad mixture and serve on top of Cauliflower Tortillas