Egg Salad with a Kick

Table of Contents

Calories Per Serving: 80

Servings: 1


1 egg, hard boiled
3 egg whited, hard boiled
1/2 T dijon mustard
1 T yellow mustard
1/2 t Bragg’s apple cider vinegar
1/2 t parsley
hot sauce, to taste
salt and pepper, to taste


  1. Put yolk from whole hard boiled egg into bowl
  2. Add mustards, acv, parsley, hot sauce, salt and pepper and mix well
  3. Chop the 4 hard boiled egg whites into small pieces
  4. Add whites to yolk mixture and stir well
  5. Eat plain or use half of egg salad mixture and serve on top of Cauliflower Tortillas

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