Hazelnut Cocoa Truffles

Hazelnut Cocoa Truffles

Table of Contents

Calories Per Serving: 62

Servings: 40

Ingredients:

9 oz hazelnuts
9 oz pitted dates
5 heaping tsp of unsweetened cocoa powder
3 T shredded, unsweetened coconut flakes

Directions:

  1. Combine hazelnuts, dates, and cocoa powder in food processor and process until dough-like consistency is reached
  2. Scoop out 40 balls using small cookie scoop
  3. Roll each ball in unsweetened, shredded coconut flakes

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