Kelly's Kosmic Fudge Brownies

Kelly's Kosmic Fudge Brownies

Table of Contents

Calories Per Serving: 135 (or 150 w/ honey)

Servings: 16


1/2 c. oats 
2 T. unsweetened cocoa powder
1/2 c. IMO syrup (or honey)
1 (14 oz.) can black beans, drained and rinsed
1/4 c. coconut oil
2 tsp. vanilla extract
1/2 tsp. baking powder
1/4 tsp. pink salt
6 T. chocolate chips

1/2 c. Hershey’s Special Dark cocoa powder
1/2 c. unsweetened almond milk
1 T. coconut oil
1/4 c. chopped walnuts


  1. Preheat oven to 350 degrees and line 8×8″ baking pan with parchment paper.
  2. Process all brownie ingredients, except chocolate chips, in food processor until smooth.
  3. Stir in chocolate chips.
  4. Spread brownie mixture into baking pan.
  5. Bake for 30 minutes.
  6. Remove from oven and allow to cool completely.
  7. Press down on brownies using parchment paper to flatten them out.
  8. Whisk together topping ingredients, except walnuts.
  9. Spread evenly onto brownies with spatula.
  10. Top with walnuts.
  11. Refrigerate for 1 hour before slicing.

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