Lemon Chia Mug Muffin

Lemon Chia Mug Muffin

Table of Contents

Calories Per Serving: 386

Servings: 1


1/4 c almond flour
1/8 t baking soda + 1/2 t vinegar (or 1/2 t baking powder)
1 T melted coconut oil
1 egg, lightly beaten
1 T lemon juice
6 drops plain stevia
3-5 drops vanilla creme stevia (or lemon drop if you want more tang)
1/2 T chia seeds 


  1. Combine all ingredients in a mug (or in bowl and transfer to muffin tin)
  2. Microwave for 1 minute 30 seconds (or bake at 375 degrees for 10 minutes or until toothpick comes out clean)

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