Lettuce Wrapped Tacos

Table of Contents

Calories Per Serving: 185

Servings: 1

Ingredients:

3.5 oz – Extra Lean Ground Beef (or ground Buffalo, Venison, Chicken, Turkey, Fish)
1 tsp – Cumin
1 tsp – Paprika
2 tsp – Garlic Powder
2 tsp – Onion Powder
2 Tbs – Chili Powder
1 tsp – Kosher/Sea Salt
1 Tbs – Dried Cilantro
1/2 – Cup Water
3 – 4 Leaves of any Lettuce 

Directions:

  1. Brown Meat and then add water and seasonings.
  2. Cook on med-high heat until liquid has been dissolved.
  3. Wash lettuce thoroughly and dry.
  4. Add taco mix to Lettuce and wrap up

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