Pepper Crab Cakes

Pepper Crab Cakes

Table of Contents

Calories Per Serving: 195

Servings: 1


6 oz crab
4 oz frozen chopped green peppers
1-2 T Woeber’s Sandwich Pal Jalapeno Mustard 


  1. Preheat oven to 350 degrees and line baking sheet with parchment paper
  2. Defrost peppers and drain liquid
  3. Tranfer peppers to food processor
  4. Add crab and mustad
  5. Process until very well combined
  6. Form into 2 patties and place on baking sheet
  7. Bake for 25 minutes or until golden brown
    *Excellent served with Sweet Pepper Relish

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