Calories Per Serving: 105
Servings: 24
Ingredients:
1 c coconut oil
1/4 c cocoa powder
1/3 c almond butter
1 dropperful liquid stevia, chocolate flavor (or vanilla)
1/8 t pink salt
Directions:
- Mix everything except pink salt over medium heat in saucepan
- Pour into 24 count mini muffin tin
- Sprinkle pink salt on top
- Freeze 1 hour
- Transfer to Tupperware in fridge for storage