Strawberries & Cream Cups

Calories Per Serving: 69

Servings: 4

Ingredients:

4 oz strawberries, chopped
2 T coconut oil
15 drops SweetLeaf vanilla cream stevia

Directions:

1. Heat strawberries, stirring and mashing, over med-high heat for 3-5 minutes
2. Stir in coconut oil until completely melted and mixed in
3. Add stevia and stir
4. Divide mixture into 4 cupcake tins
5. Place in freezer for 2 hours