Sweet & Tangy Shrimp Salad

Sweet & Tangy Shrimp Salad

Table of Contents

Calories Per Serving: 220

Servings: 1


8 oz zucchini
5 oz steamed shrimp
3 T apple cider vinegar
1 dropperful stevia
¼ t crushed red pepper flakes
½ t ginger
¼ t celery seed


  1. Slice zucchini into thin, bite-sized pieces and place in bowl
  2. Cut shrimp into thirds and place in bowl with zucchini
  3. Stir in vinegar, stevia, pepper flakes, ginger, and celery seed until well coated

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