Tuscan Palm Hearts

Tuscan Palm Hearts

Table of Contents

Calories Per Serving: 45

Servings: 1


1 (14 oz) can hearts of palm
1 pinch thyme 
2 pinches garlic powder
2 pinches onion powder
1 pinch rosemary
2 pinches oregano
1 pinch basil
1 pinch sage
pink salt, to taste


  1. Cut palm hearts into slices
  2. Combine all spices together 
  3. Toss palm hearts in spices

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