Calories Per Serving: 50
Servings: 4
Ingredients:
2 c. chopped watermelon
1 1/2 c. choppped cucumber
1 T. minced jalapeno pepper rings
1 T. minced onion flakes
1/2 tsp. basil
1/8 tsp. garlic powder
pink salt and pepper, to taste
1 dropperful stevia
2 T. lime juice
1/2 tsp. apple cider vinegar
Directions:
