Kickin' Cowboy BIson Stew

Kickin' Cowboy Bison Stew

Rate It: 
Average: 5 (3 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
130
Servings: 
4
Ingredients: 

12 oz. bison steak
14.5 oz. can diced tomatoes
¼ c. tomato paste
1 ½ - 2 c. water
½ tsp. garlic powder
1 tsp. onion powder
1 tsp. pink salt
2 tsp. chili powder
¼ tsp. cloves
2 T. green chiles (optional)

Directions: 
  1. Cut bison steak into bite sized pieces.
  2. Brown bison pieces in large saucepan over med-high heat until browned on all sides.
  3. Stir in tomato paste, diced tomatoes, spices, water, and green chiles (if desired).
  4. Allow to simmer for about 10 minutes, or utnil desired temp is reached.
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