Mini Stuffed Cabbage Rolls

Mini Stuffed Cabbage Rolls

Rate It: 
Average: 4.4 (7 votes)
Oil Free and Sugar Free and Low Carb
Calories per serving: 
215
Servings: 
1
Ingredients: 

3.5 oz extra lean ground beef 
3 big cabbage keaves 
1 c shredded cabbage 
1/8 t onion salt 
1/8 t garlic powder 
1/8 t asian spices 
1⁄2 t stevia

Directions: 
  1. Cut cabbage leaves in half and steam for 5 minutes.
  2. Move leaves over to side of steamer to make room for shredded cabbage.
  3. Steam both for 5 minutes.
  4. Remove shredded cabbage to a mixing bowl.
  5. Brown your beef and add the spices to the meat.
  6. Add beef to bowl of shredded cabbage and mix.
  7. Roll into small meat balls then wrap in a cabbage leaf.
  8. Steam for another 5 minutes. 
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