Calories Per Serving: 165
Servings: 4
Ingredients:
½ tsp. cinnamon
1 T. dijon mustard
2 T. almond butter
2 T. water
1 dropperful stevia
1 c. finely chopped broccoli stems
1 apple, chopped
4 ribs celery, finely chopped
¼ c. raisins
¼ c. chopped pecans
Directions:
- In blender cup, pulse almond butter, water, cinnamon, mustard, and stevia.
- Combine riced broccoli, apple, celery, raisins, and pecans in bowl.
- Pour sauce into bowl and stir until well coated.
