Cherry Spiced Chicken

Cherry Spiced Chicken

Table of Contents

Calories Per Serving: 200

Servings: 1


3.5 oz chicken 
1/2 c cherries
1 t Cinnamon Spice Rub
1 T water


  1. Preheat oven to 450 degrees
  2. Line baking sheet with parchment paper
  3. Place chicken on baking sheet and sprinkle lightly with 1/2 t Cinnamon Spice Rub
  4. Bake chicken for 20 minutes then slice and sit on plate
  5. Heat water in small skillet over medium heat
  6. Add cherries and remaining spice rub
  7. Cook a few minutes until cherries have softened
  8. Pour cherries and sauce over sliced chicken

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