Calories Per Serving: 25
Servings: 12 (2 T. each)
Ingredients:
1/4 c. Pompeian balsamic vinegar
1/4 c. apple cider vinegar
3/4 c. water
2 T. avocado oil
1 T. garlic powder
1 T. onion powder
1/2 tsp. pink salt
1/4 tsp. thyme
1/4 tsp. pepper
1/2 tsp. xanthan gum
Directions:
- Combine all ingredients, except xanthan gum, in bowl with whisk.
- Sprinkle xanthan gum on top and whisk until combined.
- Transfer to mason jar or salad dressing container and store in fridge.
