Tapioca Flour Dinner Rolls (Biscuits)

Tapioca Flour Dinner Rolls (Biscuits)

These are so fluffy and delicious. Better yet they are healthier than biscuits that you make with regular flour. Give them a try and let us know how you like them.

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Tapioca Flour Dinner Rolls (Biscuits)

Tapioca Flour Dinner Rolls (Biscuits)

These gluten-free tapioca flour biscuits are so fluffy and delicious. Better yet they are healthier than biscuits that you make with regular flour. Give them a try and let us know how you like them.
4 from 2 votes
Prep Time 5 mins
Cook Time 35 mins
Course Side Dish, Snack
Cuisine American
Servings 10
Calories 140 kcal

Ingredients
  

  • 1 cup tapioca flour
  • 1/4 – 1/3 c coconut flour
  • 1 t pink salt
  • 1/2 c warm water
  • 1/2 c olive oil
  • 1 large egg whisked

Instructions
 

  • Preheat oven to 350 degrees
  • Grease cookie sheet
  • Combine tapioca flour with salt and 1/4 cup of coconut flour in a medium bowl
  • Mix well
  • Pour in oil and warm water and stir
  • Add whisked egg and continue mixing until well combined (If mixture is too thin, add one or two more tablespoons of coconut flour until the mixture is soft but somewhat sticky dough)
  • Scoop out about two tablespoons of the dough and roll into 10 balls (Can also be made as drop biscuits)
  • Use extra tapioca flour in the palms of hands so dough does not stick
  • Bake about 35 minutes, until lightly browned

Nutrition

Calories: 140kcal
Keyword Tapioca Biscuits
Tried this recipe?Let us know how it was!

2 Responses

  1. I made them 7 to a sheet pan. I baked them for 35 minutes but they needed about 5 minutes more.
    I think I have a bread substitute I can enjoy since I have had to give up grains.

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