Edamame Chili

Edamame Chili

Table of Contents

Calories Per Serving: 460

Servings: 4


1 lb ground beef
1 green pepper, chopped
1 yellow pepper, chopped
1 onion, chopped
1/2 c salsa
1 T minced garlic
2 (15 oz) cans tomato sauce
12 oz edamame
1 T chili powder
1/4 t crushed red pepper flakes
pink salt and pepper, to taste


  1. Brown beef in saucepan with onion, peppers, and garlic over medium-high heat 
  2. Drain liquid and return to stove
  3. Stir in tomato sauce, salsa, edamame, and spices
  4. Once liquid is boiling, reduce heat and simmer for 30 minutes

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