Calories Per Serving: 15
4 c. shredded coleslaw mix (cabbage and carrots)
1/4 c. apple cider vinegar
1 tsp. Ranch Seasoning
pink salt and pepper, to taste
stevia, if desired
- Combine vinegar, seasoning, salt, pepper, and stevia in bowl.
- Adjust spices to taste.
- Add coleslaw mix and toss until well coated.