Cappuccino Chia Pudding

Cappuccino Chia Pudding

Table of Contents

Calories Per Serving: 235

Servings: 1


1/4 c chia seeds
3/4 c unsweetened almond milk
1 t instant coffee
1 dropperful SweetLeaf stevia (or hazelnut/english toffee/vanilla creme/chocolate)


  1. Combine all ingredients in a mason jar or other container with lid
  2. Stir or shake well until mixed together
  3. Place lid on jar
  4. Refrigerate for 6 or more hours
  5. Stir and add toppings, if desired (nuts, fruits, unsweetened coconut, cacao nibs, etc)
  6. May be stored in fridge for up to 5 days

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