Spicy Homemade Ketchup
Calories per serving
2 (6 oz) cans of organic or regular tomato paste
1 1/3 c apple cider vinegar
2/3 c water
3 t stevia extract, more or less to taste
1 T onion powder
4 cloves garlic, minced
2 t pink salt
1/4 t ground allspice
1/4 t ground cloves
1/4 t pepper
- Blend together in food processor until smooth.
- Put in small saucepan and heat on medium heat for about 5 minutes, stirring often.
- Let cool, then keep refrigerated.