90 Second Almond Bread

90 Second Almond Bread

Rate It: 
Average: 4.1 (59 votes)
Sugar Free or Gluten Free
Calories per serving: 
310 (or 290 w/ butter)
Servings: 
1
Ingredients: 

3 T super finely ground almond flour
1 egg
1/2 t baking powder
1 T coconut oil (or butter), melted
spices, if desired

Directions: 
  1. Mix almond flour, egg, and baking powder together in microwavable container
  2. Stir in coconut oil (or butter) and spices, if desired, until well combined
  3. Microwave for 90 seconds
  4. Cool for a minute
  5. Slice in half
  6. Toast in toaster or lightly brown each side in skillet over med-high heat 
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